Banana custard

First, put 400 ml of milk in a saucepan with the cinnamon stick and the bananas cut into pieces over high heat until it is about to boil.

Now remove the saucepan from the heat and turn it off. Cover the saucepan and let it infuse for 10 minutes without heat.

After 10 minutes, strain the contents of the saucepan into another saucepan, then take the banana pieces from the strainer and place them in a blender cup.

Add the oat flour and the remaining 100 ml of milk together with the banana to the blender and blend well.

Pour the whipped mixture into the saucepan with the strained infused milk and put it over medium heat for about 10 minutes, stirring constantly until it curdles a little.

Now serve in small glasses and sprinkle with a little ground cinnamon on top and let cool slightly, then refrigerate for at least 3 hours.

We can already taste them, enjoy😋