Zucchini, Mozzarella and Good Herb Galette

mix the oil with the water and a pinch of salt.

Start adding the flour little by little, mixing with a mixer to avoid lumps.

When the dough can be handled, continue to knead and add the remaining flour.

When all the ingredients are well incorporated start rolling out the dough with a rolling pin. It is a very easy dough to handle. It doesn't matter if the shape is not quite regular, but try to obtain a more or less uniform thickness of 2-3 millimeters.

For the filling you can let your imagination run free! This time I made it with grated zucchini and small pieces of mozzarella cheese. I seasoned it with a little salt, black pepper and dried herbs and decorated it with sesame seeds.

Bake for 30 minutes at 180 degrees and you're done!

This dough is called furba dough and can be used for many different savory and sweet recipes! Enjoy! 😋