Couscous with vegetables

Cut the vegetables into small pieces (to taste).

We put a pot on the fire and add the vegetables. Then we cover with water (not too much, just to the level of the vegetables). We will also add the spices at this time.

Let it boil for about 15 minutes, and add the couscous. Then, we turn off the fire and let it rest for 5 minutes. It is ready.

Serve on plates and add the EVOO on top.