Tortita dough for taco, fajita, burrito, dürüm...

Add to a bowl 50gr of whole wheat spelt flour and just a pinch of salt. Add warm water to the bowl and stir with a spoon.

When the dough begins to form, add a drop of oil, transfer it to a work surface (it is not sticky, it hardly sticks) and knead it with your hands until it is smooth. Then form it into a ball.

With the help of a lightly floured rolling pin, roll out the dough very thinly. Set aside while preparing the filling if you are going to eat it hot, if you are going to eat it cold, continue to the next step.

Heat a large frying pan over high heat and, when it comes to temperature, lower it to medium heat.

Put the pancake in the hot pan. When the edges begin to rise, flip it over and wait until it begins to puff up and form bubbles. Turn it over again and leave it just a few seconds to brown a little.

Fill it and that's it!