8
Andalusian Salmorejo
3
(9)
70 min
0 kcal
noemialvear_
Preparación de la receta
1
Peel and wash the vegetables well.
2
As I don't like to use bread (we could use a good 100% whole wheat bread) I substitute it with carrot, which is better for summer and gives it the thickness we are looking for.
3
We introduce all the ingredients in a blender and blend. Add oil, salt and vinegar, without overdoing it!
4
We can serve it with a boiled egg, Serrano ham or natural tuna. I'm more of a ham person and not mixed hehe.
Ingredients
Steps
Calories
1
Peel and wash the vegetables well.
2
As I don't like to use bread (we could use a good 100% whole wheat bread) I substitute it with carrot, which is better for summer and gives it the thickness we are looking for.
3
We introduce all the ingredients in a blender and blend. Add oil, salt and vinegar, without overdoing it!
4
We can serve it with a boiled egg, Serrano ham or natural tuna. I'm more of a ham person and not mixed hehe.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Gluten free
Vegetarian
All
Meals
THE BEST RECIPE
Vegetables
Lactose free
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