4
Gazpacho to my taste 馃馃馃馃崊
3
(5)
10 min
0 kcal
Annakik
Preparaci贸n de la receta
1
Wash and cut all the vegetables (I usually remove the germ from the garlic so that it is not so strong). Put in the pitcher where it is going to be crushed. Add salt, oil and water and blend. I do it with a food processor for 4 minutes.
Ingredients
Steps
Calories
1
Wash and cut all the vegetables (I usually remove the germ from the garlic so that it is not so strong). Put in the pitcher where it is going to be crushed. Add salt, oil and water and blend. I do it with a food processor for 4 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Dinner
Gluten free
Vegan
All
Vegetarian
Meals
Vegetables
Lactose free
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