

1701
VEGGIE PAD THAI
5
(1711)
30 min
0 kcal
Preparación de la receta
1
Bring water to a boil and when it comes to a boil, turn off the heat, add the Noodles and drain them in 2-3 minutes.
2
Cut and chop the vegetables very finely and sauté them in a greased frying pan.
3
Beat the egg and make an omelet. Chop it also finely.
4
When the vegetables are tender, add the noodles, egg, sauces and sauté everything together.
5
Serve with chives on top and enjoy!
Ingredients
Steps
Calories
1
Bring water to a boil and when it comes to a boil, turn off the heat, add the Noodles and drain them in 2-3 minutes.
2
Cut and chop the vegetables very finely and sauté them in a greased frying pan.
3
Beat the egg and make an omelet. Chop it also finely.
4
When the vegetables are tender, add the noodles, egg, sauces and sauté everything together.
5
Serve with chives on top and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Autumn
Vegetarian
Meals
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!


Se el primero en valorar esta receta...