

4
Tuna lasagna
3
(5)
40 min
0 kcal
Preparación de la receta
1
Preheat the oven to 180 with heat up and down.
2
Cut the vegetables into very small cubes, add the crushed tomato (reserve a little for the top of the lasagna sheet) and the tuna; season to taste.
3
In a baking dish add a few drops of EVOO and put a sheet of lasagna, put the vegetable mixture, place the other sheet of lasagna with a little crushed tomato on top and grated cheese, add oregano and put it in the oven.
Ingredients
Steps
Calories
1
Preheat the oven to 180 with heat up and down.
2
Cut the vegetables into very small cubes, add the crushed tomato (reserve a little for the top of the lasagna sheet) and the tuna; season to taste.
3
In a baking dish add a few drops of EVOO and put a sheet of lasagna, put the vegetable mixture, place the other sheet of lasagna with a little crushed tomato on top and grated cheese, add oregano and put it in the oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Lasagna
Meals
Vegetables
Pasta
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