Whole wheat risotto ai funghi e gorgonzola

Put a drop of EVOO in a not very large holla.

Add the mushrooms and wait until they change color, then add a splash of water.

Add in the same pan the rice to toast with the other ingredients. Add water or vegetable stock and then turn it over so that the water is absorbed before and calculate the cooking time of the chosen rice.

Once the rice is cooked, lower the heat to the minimum and put as much gorgonzola as you want (without overdoing it) turning it until it melts and becomes like cream.