0
Salmorejo with spelt
3
(1)
25 min
0 kcal
raquel.bm
Preparación de la receta
1
Mash the bread in the blender and put it in a bowl with the water for 15 minutes. I use my own bread that is in my recipes.
2
Peel the tomatoes, cut them and remove the hard part. Put them in the blender with the oil, garlic and vinegar and blend as much as possible.
3
Drain the bread and incorporate it. Mash it together with the other ingredients and the salt.
4
Pass it through a strainer and let it cool.
Ingredients
Steps
Calories
1
Mash the bread in the blender and put it in a bowl with the water for 15 minutes. I use my own bread that is in my recipes.
2
Peel the tomatoes, cut them and remove the hard part. Put them in the blender with the oil, garlic and vinegar and blend as much as possible.
3
Drain the bread and incorporate it. Mash it together with the other ingredients and the salt.
4
Pass it through a strainer and let it cool.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Broths and creams
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