8
Mushrooms with tofu
5
(11)
0 kcal
sarotodoce
Preparación de la receta
1
Cut the onion and tofu into small pieces, sauté in a frying pan with oil until golden brown and tofu is toasted.
2
Cut the mushrooms in 4 or 6 pieces and add to the pan, lower the heat (5/9) and put the lid on for about 10'. It is time to add salt, sweet and spicy paprika to taste.
3
When they are done, remove the lid and place over maximum heat until the liquid they have released evaporates.
4
Ready, you can add blue cheese cubes on top.
Ingredients
Steps
Calories
1
Cut the onion and tofu into small pieces, sauté in a frying pan with oil until golden brown and tofu is toasted.
2
Cut the mushrooms in 4 or 6 pieces and add to the pan, lower the heat (5/9) and put the lid on for about 10'. It is time to add salt, sweet and spicy paprika to taste.
3
When they are done, remove the lid and place over maximum heat until the liquid they have released evaporates.
4
Ready, you can add blue cheese cubes on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Meals
From the orchard
Vegetables
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