Eggs with tomato, loin and mozzarella cheese

Put a little oil in the pan, brown the garlic (I like whole garlic cloves a little crushed), when they are golden brown add the crushed tomato and spices to taste.

When the tomato has been in the pan for a couple of minutes, add the eggs and the sliced mozzarella and cover to cook the eggs and melt the cheese.

After everything is to the point that we like, we serve it on a plate and place the slices of loin and cover a minute to take a little heat and ready to eat.