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Coconut ice cream 馃ゥ
3
(4)
5 min
0 kcal
myriamzb
Preparaci贸n de la receta
1
Fill half of an ice cream mold with the yogurt.
2
Add the spoonful of peanut butter on top.
3
Freeze for one hour, or until solid.
4
Melt the chocolate in the microwave with a teaspoon of coconut oil.
5
Remove the frozen yogurt from the mold and dip in the chocolate.
6
Sprinkle with chopped peanuts and freeze for a few minutes until it hardens.
7
Enjoy!
Ingredients
Steps
Calories
1
Fill half of an ice cream mold with the yogurt.
2
Add the spoonful of peanut butter on top.
3
Freeze for one hour, or until solid.
4
Melt the chocolate in the microwave with a teaspoon of coconut oil.
5
Remove the frozen yogurt from the mold and dip in the chocolate.
6
Sprinkle with chopped peanuts and freeze for a few minutes until it hardens.
7
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
Quick
Gluten free
Lactose free
Children's
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