Spinach omelette with ham shavings.

I sauté #spinach with a splash of #AOVE. If it's not your favorite vegetable, you can add some chopped garlic to give it a nice flavor. When the spinach is ready, I add a few shavings of #ham.

At the same time, I have been beating the #eggs. If you like your omelet undercooked, you will have to control the heat. If you like it more done, I recommend adding half a glass of milk to the beaten egg, which will give it an extra creaminess.

Finally, I added the beaten egg to the pan. My trick so that the omelet always turns out well is to turn up the heat a lot when throwing the eggs and after a few seconds lower it almost to the minimum so that it simmers. In this case, I have completed the omelet with a #tomato and #mozzarella salad.