Oat Bran Bake

Dilute the yeast, 100 g of flour and 100 g of oat bran in the 300 g of water and let it stand covered for about 15 minutes. On the other hand, pour in the Thermomix the remaining 300 g of flour with the salt and the oil. Of remaining flour with the salt and the oil, mix well all the content. Then add the liquid and let it mix for 2 minutes at speed 6. Then switch to the kneading selector leaving it in this function for about 6 minutes. - Let the dough rise in the Thermomix for about 30 minutes. - Give it the desired shape and put it in a pyrex type glass container with the oven on cold for 50 minutes at 200 g. heat up and down. - To finish it is taken out of the container and left 10 minutes more at 180g.