24
Ratatouille with chickpeas
3
(25)
0 kcal
sarags.
Preparación de la receta
1
Chop and cook the onion with a little EVOO.
2
When golden brown, add the rest of the vegetables cut in small pieces.
3
When everything is done, add the crushed tomato in the same pan, season with salt and pepper and leave for a few minutes.
4
Once ready, plate the ratatouille and pass the chickpeas through the frying pan.
5
Mix everything together and blend
Ingredients
Steps
Calories
1
Chop and cook the onion with a little EVOO.
2
When golden brown, add the rest of the vegetables cut in small pieces.
3
When everything is done, add the crushed tomato in the same pan, season with salt and pepper and leave for a few minutes.
4
Once ready, plate the ratatouille and pass the chickpeas through the frying pan.
5
Mix everything together and blend
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Meals
Use
Vegetables
Accompaniment
Legumes
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