Salsa vegana de anacardos
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10

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10

Vegan cashew nut sauce

5

(12)

9 min

0 kcal

nazaret_96pm

nazaret_96pm

Preparación de la receta

1

Cut the vegetables very finely

2

Poach them in EVOO

3

In a blender jar, add the cashew nuts together with the poached vegetables and the vegetable stock.

4

Heat a little EVOO in a frying pan, without burning, and remove from the heat. Add a teaspoon of sweet paprika and stir.

5

Add the EVOO with the paprika to the rest and stir.

6

Ready!

Ingredients

Steps

Calories

1

Cut the vegetables very finely

2

Poach them in EVOO

3

In a blender jar, add the cashew nuts together with the poached vegetables and the vegetable stock.

4

Heat a little EVOO in a frying pan, without burning, and remove from the heat. Add a teaspoon of sweet paprika and stir.

5

Add the EVOO with the paprika to the rest and stir.

6

Ready!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Sauces

Quick

Vegan

Gluten free

Vegetarian

All

THE BEST RECIPE

Broths and creams

Accompaniment

Lactose free

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