Pasta with chickpea flour

Put the flour in the form of a volcano and put the 3 eggs in the middle.

Add the flour to the eggs to make the dough and add the oil and the pinch of salt.

Once the dough is ready, let it rest in the refrigerator for 30 min.

Roll out on a floured bench and cut the dough into strips.

Cook in salted water with a few drops of oil.

Garnish to taste, with pesto, shrimps...