Creamy carrot and potato soup

First we cut the potatoes into small pieces, the carrot into slices and half a clove of garlic and a small piece of onion into very small pieces.

Put a spoonful of EVOO in a pot and when it is hot put the garlic and onion over medium heat.

Then add the carrot and stir and after a few minutes add the potato.

Add half a glass of water and half a glass of milk and salt to taste.

Turn up the heat a little and let it cook for about 20' approx.

After the time you will see how the liquid has reduced. If you want the soup less thick you can add a little more water and stir.