Albóndigas de verduras al horno
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55

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55

Baked vegetable meatballs

5

(59)

80 min

0 kcal

laura94AR

laura94AR

Preparación de la receta

1

Heat water in a saucepan, chop all the vegetables and add them until they are cooked.

2

Drain the vegetables well

3

To make the balls by hand ⚠️ you have to be patient, they are a little resbaladizas⚠️

4

Dredge in egg and bread (previously mashed).

5

Bake at 180° for 20 minutes, until golden brown.

Ingredients

Steps

Calories

1

Heat water in a saucepan, chop all the vegetables and add them until they are cooked.

2

Drain the vegetables well

3

To make the balls by hand ⚠️ you have to be patient, they are a little resbaladizas⚠️

4

Dredge in egg and bread (previously mashed).

5

Bake at 180° for 20 minutes, until golden brown.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Tupper

Meals

Hamburgers

Vegetables

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