4
Sea bass with vinaigrette
3
(5)
0 kcal
its.clau
Preparación de la receta
1
Clean the sea bass well and grill it on both sides with a little olive oil and a pinch of salt.
2
Wash the vegetables well and cut them into julienne strips. Dress them with vinegar, olive oil and salt.
3
Put the dressing on the bottom of the plate and place the sea bass on top.
4
Decorate with some salt flakes and... READY!
Ingredients
Steps
Calories
1
Clean the sea bass well and grill it on both sides with a little olive oil and a pinch of salt.
2
Wash the vegetables well and cut them into julienne strips. Dress them with vinegar, olive oil and salt.
3
Put the dressing on the bottom of the plate and place the sea bass on top.
4
Decorate with some salt flakes and... READY!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Meals
Vegetables
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