Homemade almond drink without sugar.

Soak the raw and peeled almonds for 12 hours (better one night), because if it is soaked longer it will be too watery, if it is soaked only one night it will be tastier.

Remove the water and pour the Almonds in the thermomix and add 1L of natural mineral water. I use osmosis water.

Blend for 60sec at progressive speed 5-10

Once everything is blended, we filter everything with a sieve. I use the sieve to make cheese, it is more comfortable to squeeze it.

Leave it in the refrigerator for a couple of hours to drink it fresh and ready. It should be consumed in less than 48 hours since it does not it does not contain preservatives.