Almond drink

Wash the almonds and soak them for 12 hours. After this time, discard the water and add in the blender/processor 1.5L of natural mineral water, the drained almonds and the cinnamon, and chop. Once chopped, filter the drink through a gauze or a fine cotton cloth, and it is ready.

If you want to give it a touch of sweetness, you can add dates when you grind it. Or even a spoonful of cocoa, and it would come out a chocolate drink. 📝 The pulp should not be thrown away, it can be used to make almond cream, almond flour,.... I spread it on the baking sheet, dry it and reserve it for use as a topping or for a cake.