Turkey stew with vegetables

Bone and cut the turkey into cubes and seal. You can buy it already cut or make it with pork lean cubes already cut.

Cut and wash vegetables

In the oil used for sealing the meat, first add the onion and salt, then the garlic and let it cook, add the carrot and the artichokes, cleaned and chopped.

Then add the green beans and the potato and let them brown a little bit.

Add the meat and add a spoonful of sweet paprika and fry for about two minutes.

Add the water and salt to taste.

Cover the pressure cooker and put it on high heat until the valve starts to turn. Once this happens, turn the heat to medium low and let it cook for 20 minutes, the longer it cooks, the more tender the meat will be.