25
Rice with peppers and salmon.
3
(26)
13 min
0 kcal
nataliamg97
Preparación de la receta
1
Pour a tablespoon of oil in the frying pan and heat it over medium heat. Peel and slice a garlic and add it to the pan.
2
Cut the peppers and onion and add them to the pan.
3
When the peppers are almost done, drain the liquid from the can of salmon and add it to the pan.
4
When everything is almost ready, add the glass of rice, let it rest and it's ready. Enjoy!
Ingredients
Steps
Calories
1
Pour a tablespoon of oil in the frying pan and heat it over medium heat. Peel and slice a garlic and add it to the pan.
2
Cut the peppers and onion and add them to the pan.
3
When the peppers are almost done, drain the liquid from the can of salmon and add it to the pan.
4
When everything is almost ready, add the glass of rice, let it rest and it's ready. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Fish and seafood
Rice
Meals
Vegetables
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