Canary red mojo

In a high bowl for blender or food processor put the vinegar, garlic, cumin, coarse salt, oil, paprika and cayenne (you can add less than 1/4 cup of vinegar and a little more oil if you do not like the taste of vinegar).

Grind it for a few seconds until a homogeneous mixture is obtained.

Add a small piece of bell pepper, not too big, about the size of a crab stick, chopped into pieces if necessary to put it in the container.

Grind again and we would already have our sauce.

*The sauce is a little strong, you can omit the cayenne if you are sensitive to spice.