30
Feta pasta with cherries, chicken and mushrooms
5
(35)
45 min
0 kcal
rebefs
Preparación de la receta
1
In a baking dish put the block of feta cheese and the cherrys. Chop the garlic and onion and add a dash of EVOO, salt, pepper and oregano.
2
Bake at 180° for about 20-30 min. until we see that the cheese has melted. We can crush it with a fork, as well as the cherries.
3
While the sauce is cooking, cook the pasta in plenty of water with a little salt.
4
When the sauce is ready, add the cooked macaroni, the chicken strips and the mushrooms. If we see that they are a little dry, we can add a splash of milk.
5
A little trick if you think the sauce is a little acidic is to add a little bit of baking soda.
Ingredientes
2 raciones
2 raciones
Feta cheese
200 gramos
Cherry tomatoes
200 gramos
Whole wheat macaroni
180 gramos
Cooked turkey breast
140 gramos
Canned mushrooms
85 gramos (aprox. 1 unidad)
Onion
50 gramos (aprox. ½ unidades)
Extra virgin olive oil
5 gramos (aprox. 1 cucharadita)
Oregano
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Black pepper
2 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Feta cheese
200 gramos
Cherry tomatoes
200 gramos
Whole wheat macaroni
180 gramos
Cooked turkey breast
140 gramos
Canned mushrooms
85 gramos (aprox. 1 unidad)
Onion
50 gramos (aprox. ½ unidades)
Extra virgin olive oil
5 gramos (aprox. 1 cucharadita)
Oregano
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Black pepper
2 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
In a baking dish put the block of feta cheese and the cherrys. Chop the garlic and onion and add a dash of EVOO, salt, pepper and oregano.
2
Bake at 180° for about 20-30 min. until we see that the cheese has melted. We can crush it with a fork, as well as the cherries.
3
While the sauce is cooking, cook the pasta in plenty of water with a little salt.
4
When the sauce is ready, add the cooked macaroni, the chicken strips and the mushrooms. If we see that they are a little dry, we can add a splash of milk.
5
A little trick if you think the sauce is a little acidic is to add a little bit of baking soda.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Meat
Meals
Pasta
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