Spaghetti with mushroom sauce (funghi sauce)

We cook the pasta

Slice two or three mushrooms and fry them in the pan.

Meanwhile we chop together the remaining mushrooms, the onion, the cheese and add the cream. The easiest way is to put it all in the mincer.

When the mushrooms are ready, add the rest of the sauce and season with parsley and salt to taste.

When the pasta is ready, all that remains is to plate it and add the sauce to taste.