Codfish with realfood and homemade sea bream.

Peel the potatoes and cut them as thinly as possible, so that they look like 'straw potatoes'.

Fry the potatoes in a frying pan and put them aside in a bowl. If they are too greasy put kitchen paper in the bowl and put the potatoes there.

Cut the cod into small pieces. Put a little oil in another pan and add the cod. Do not add salt because cod is a very salty fish. We will know it is done when it turns from raw to white.

Add the chopped garlic clove.

While the cod is cooking, put the two eggs in a bowl and break the yolk with a fork, without beating it completely.

Add the drained potatoes to the pan with the cod. And stir.

Add the egg to the pan. It is IMPORTANT that we do not stop stirring once we add the egg, because this way the egg is cooked while it is mixed with the rest of the ingredients.