Plum jam

Peel and remove the pits from the plums and cut them into small pieces to make it easier to break them up.

We put them over low heat with their juice and crush them with the help of a fork. If we see that there is too much liquid, we remove a little so that the jam is not too liquid.

Add a little lemon juice to make it last longer. I have added a small splash so that it is not too acidic; add to taste.

Add the chia seeds and mix well, stirring constantly with a fork.

Remove from heat, let cool and store in the refrigerator.

Tip: if it is too acidic, add a little honey to try to sweeten.