

555
Chinese cabbage with chicken
4.3
(563)
20 min
0 kcal
Preparación de la receta
1
Chop and season the chicken. Sauté with a little EVOO.
2
While the chicken is cooking, chop the cabbage into strips.
3
When the chicken is ready, remove to a plate and add the cabbage to the pan. Season with salt and pepper and leave on the heat until done.
4
When the cabbage is done, add the chicken back to the pan with the soy sauce and ginger and stir. Leave on the heat for a couple of minutes and eat.
Ingredients
Steps
Calories
1
Chop and season the chicken. Sauté with a little EVOO.
2
While the chicken is cooking, chop the cabbage into strips.
3
When the chicken is ready, remove to a plate and add the cabbage to the pan. Season with salt and pepper and leave on the heat until done.
4
When the cabbage is done, add the chicken back to the pan with the soy sauce and ginger and stir. Leave on the heat for a couple of minutes and eat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Quick
Dinner
Gluten free
Meat
All
Meals
Vegetables
Lactose free
Salads and bowls
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