Marmitako (tuna stew)

Add oil and one or two cayenne, when browned add onion, when it becomes transparent add green bell pepper and carrot. Then add 4 spoonfuls of tomato and lower the heat.

When fried, add salt, sweet paprika, bay leaf and a glass of wine.

Add the diced potatoes cut into cubes. Add the white wine and let it boil gently for about 30 minutes. The last thing to do is to add the tuna in cubes for 2 minutes and turn off the heat.

Ready to enjoy your marmitako