Chicken breast with mushrooms in cream

Sauté the onion and add the chicken, salt and pepper, parsley and when it is browned, add the ham and white wine.

When the wine is evaporating, add the mushrooms, let them cook and add the cream.

Now add salt, basil and nutmeg, let it cook, when the cream starts to thicken, it's ready! Let it rest for a while and eat!