Vegan meatballs

Hydrating the texturized soybeans

Once hydrated, drain the soybeans. And put it in a bowl with the flour (did spoonfuls), salt, pepper, garlic and onion (one teaspoon of each) and blend with a blender.

Once we have the desired consistency, we start making the balls. I dredge them a little in flour

Once all the balls have been made, heat a frying pan with oil over medium heat and fry

When they are golden brown, add the tomato and let it cook for a few minutes.