Healthy marzipan nougat 🫶🏻

Mix the coconut oil and the erythritol in a bowl. The coconut oil must be liquid (if it is solid, heat it in batches in the micro).

In another bowl, mix the almond flour with the oil and the erythritol. Mix well with the help of your hands until you obtain a consistent dough.

Wrap a rectangular mold with transparent kitchen paper and pour the table. Flatten well against the mold with the help of a spoon.

Place the marzipan in the refrigerator for 1 hour.