14
Buckwheat pasta with pumpkin and cashew nut sauce
5
(19)
0 kcal
maria_1619
Preparación de la receta
1
We put macaroni to boil following the package directions, I usually put it about 12 minutes.
2
Put the cashew nuts in the almond drink to make them soft (about 20 minutes). Then put the pumpkin in the microwave to finish cooking.
3
Put pumpkin, almond drink, cashew nuts in a blender cup and a pinch of nutmeg and blend.
4
Put the macaroni, sauce and cheese in the pan and stir until the cheese is melted.
5
In a separate frying pan, cook the egg and when it is done, put it on top of the macaroni.
6
Ready!!!
Ingredients
Steps
Calories
1
We put macaroni to boil following the package directions, I usually put it about 12 minutes.
2
Put the cashew nuts in the almond drink to make them soft (about 20 minutes). Then put the pumpkin in the microwave to finish cooking.
3
Put pumpkin, almond drink, cashew nuts in a blender cup and a pinch of nutmeg and blend.
4
Put the macaroni, sauce and cheese in the pan and stir until the cheese is melted.
5
In a separate frying pan, cook the egg and when it is done, put it on top of the macaroni.
6
Ready!!!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Gluten free
Meals
From the orchard
Lactose free
Pasta
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