Chocolate cake

Preheat the oven to 180 degrees and pit the dates and soak them for a few minutes.

Beat the dates until smooth, then add the eggs, baking powder, cocoa powder and yogurt.

Transfer to a small baking pan lined with parchment paper to prevent sticking and make it easier to unmold later, and bake for 25 minutes.

When the cake is ready, let it cool while you prepare the mousse.

For the mousse, melt the chocolate and mash the ripe avocado and banana with a fork. Then, mix everything together and stir until you obtain the ideal texture, leaving a homogeneous mixture.

When the cake is at room temperature, cut it to make layers (I have made two cuts) and for each layer of cake, add a layer of mousse. When finished, decorate as you like (the red berries look amazing).