55
Baked eggplant, zucchini and tomato.
5
(58)
0 kcal
Blancacp._
Preparación de la receta
1
Wash and slice the vegetables
2
Take a mold and apply a base of canned (crushed) tomato.
3
Place the vegetables in the following series one after the other (zucchini, tomato, eggplant).
4
Add the oil and then season with the thyme and pepper.
5
Bake in the oven at 180 degrees for one hour with a paper template on top so that the vegetables do not burn.
6
Remove the paper template and bake in the oven at 190 degrees for twenty minutes until golden brown on top.
Ingredients
Steps
Calories
1
Wash and slice the vegetables
2
Take a mold and apply a base of canned (crushed) tomato.
3
Place the vegetables in the following series one after the other (zucchini, tomato, eggplant).
4
Add the oil and then season with the thyme and pepper.
5
Bake in the oven at 180 degrees for one hour with a paper template on top so that the vegetables do not burn.
6
Remove the paper template and bake in the oven at 190 degrees for twenty minutes until golden brown on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Meals
Vegetables
Accompaniment
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...