Biryani - Rice with chicken

Chop one of the onions into small pieces and poach it with the following spices: cardamom, garlic and crushed ginger, a teaspoon of salt, the cinnamon stick and the two bay leaves.

When the onion is done add the rest of the spices, coriander if it is powdered better. Stir a little and add the chicken.

When the chicken is seared, add the vegetables and a little water to cook everything well. Add the crushed tomato. Cook covered until the vegetables are tender. About 20 minutes.

In the meantime, you can prepare the basmati rice according to the package directions and poach the other onion in a frying pan.

Once everything is ready, mix the rice with the chicken curry and garnish with onion and coriander.