

8
Chickpea pasta with mushroom sauce
3
(9)
0 kcal
Preparación de la receta
1
Cut and sauté the onion in olive oil. When it is ready, add the mushroom with a little salt.
2
Add the butter and cook for a few minutes.
3
Add the evaporated milk and, after a few minutes, add the cheese to melt.
4
Add black pepper and parsley to taste.
5
Boil the chickpea paste (3-4 minutes). Drain and mix with the mushroom sauce.
6
Grill the eggs. And serve!
Ingredients
Steps
Calories
1
Cut and sauté the onion in olive oil. When it is ready, add the mushroom with a little salt.
2
Add the butter and cook for a few minutes.
3
Add the evaporated milk and, after a few minutes, add the cheese to melt.
4
Add black pepper and parsley to taste.
5
Boil the chickpea paste (3-4 minutes). Drain and mix with the mushroom sauce.
6
Grill the eggs. And serve!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Vegetables
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