12
Macaroni au gratin
5
(14)
0 kcal
AbrilSanchez
Preparación de la receta
1
Cook pasta according to manufacturer's instructions
2
Put the vegetables cut in cubes with a dash of oil. When they are poached add tomato (I put it for 4 hours over very low heat). You can leave it as a ratatouille, I have it in a shredded form.
3
Mix the crushed tomato with the paste.
4
Add in a dish with mozzarella cheese and gratinate to your own taste.
Ingredients
Steps
Calories
1
Cook pasta according to manufacturer's instructions
2
Put the vegetables cut in cubes with a dash of oil. When they are poached add tomato (I put it for 4 hours over very low heat). You can leave it as a ratatouille, I have it in a shredded form.
3
Mix the crushed tomato with the paste.
4
Add in a dish with mozzarella cheese and gratinate to your own taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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