

6
Fish cake
3
(7)
50 min
0 kcal
Preparación de la receta
1
Put the hake to cook in salted water. Once cooked, add the rest of the ingredients and blend everything with a blender.
2
Put the previous mixture in a baking pan and bake at 180° for about 20 minutes, checking that it is set.
3
Let it cool and serve accompanied by cherry tomatoes with a little salt and oregano.
Ingredients
Steps
Calories
1
Put the hake to cook in salted water. Once cooked, add the rest of the ingredients and blend everything with a blender.
2
Put the previous mixture in a baking pan and bake at 180° for about 20 minutes, checking that it is set.
3
Let it cool and serve accompanied by cherry tomatoes with a little salt and oregano.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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