Ragu lasagna

Cut the vegetables into small cubes and poach them in a frying pan.

Add the minced meat and the pork shoulder. When everything is done, add the tomato, mix well and add the milk.

Let all the ingredients mix well and add hot water.

Let everything boil and the water is completely lost. During the cooking of the meat you can prepare the béchamel sauce.

Remove from the heat and let it rest while we prepare the pasta sheets according to the instructions on the package.

Assemble the lasagna in the baking dish. Put a little bechamel sauce on the bottom of the pan before putting the first lasagna plates so that they do not stick together. We put lasagna plates covering the first layer, a layer of bechamel sauce, a layer of meat and sprinkle some cheese. Repeat this process as many times as necessary until the mold is full. I put 4 pasta sheets in each layer and I get 4. The last layer does not have to be covered with pasta sheets, we put the meat with a little more cheese to gratinate.

Bake in the oven at 180° for about 20 minutes.