Eggplant sautéed with onions and eggs

We put a pot to boil and add the chopped eggplants to cook them a little.

Once the eggplants are cooked, take a frying pan with a spoonful of EVOO, cut the onion into julienne strips and prick it. Once the onion is transparent, add the cooked eggplant with a pinch of salt and pepper.

Sauté everything (I like it toasted) and add two eggs (scrambled).