Vegetarian mushroom croquettes

Cut and fry the onions while frying the mushrooms separately. In a saucepan with water we boil the potato, which will serve us to give texture, (we can add more or less to the massa that we will do as we want!)

Process the onion + mushrooms + potato in a food processor to obtain a puree. At the same time in a clean paella pan fry 3 teaspoons of flour with EVOO to make a dough.

Then add the puree to the dough in the pan and season to taste (I used nutmeg, hot paprika, garlic powder, parsley and salt). We stir the dough until it becomes firm and then we let it rest in the fridge (we want the dough to gain consistency and be easier to work with)!

Finally we shape the dough, coat it with egg and oatmeal and put it in the oven previously heated to 180 for 10-15 minutes. They are ready, enjoy!