Vegan Risotto

Let the lentils soak for at least two hours in plenty of water.

In a blender add the lentils, carrot, onion, parsley and a touch of salt. Once blended, keep the paste.

We boil the rice in the way we prefer and once it is ready we keep it as well.

In a frying pan put a teaspoon of coconut oil, the chopped broccoli and spinach. We give it a touch of heat and add the lentil paste. Stir constantly until everything is cooked. Once ready, add the spices and the chia seeds.

Add the rice to the vegetable medley and mix it all together, finally add 3 tablespoons of soy sauce. And that's it! Now we have our rich and nutritious vegan risotto with a Japanese touch.