Wok noodles with soy and vegetables

Cook the spaghetti. Meanwhile, cut the onion and peppers into strips or julienne strips.

Put a little EVOO and the onion in a frying pan or wok, when it poaches a little, add the peppers.

Once the peppers are slightly cooked add the sliced mushrooms and cover. They will release water and all the vegetables will be known.

Uncover and let the water evaporate. Add the soy sauce

Finally put the cooked spaghetti and it is ready. You can add some parsley or any other spice you like as decoration at the end.