Pan vegano sin gluten 🍞
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16

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16

Gluten-free vegan bread 🍞

5

(20)

0 kcal

Albiruela

Albiruela

Preparación de la receta

1

Mix the flour with the yogurts using a spatula to integrate the ingredients.

2

Then add the salt and the baking powder or baking soda and mix until there are no lumps.

3

Add the two tablespoons of vinegar and stir until the dough is uniform. And half a glass of water if the dough is not very malleable.

4

Place the dough in a baking pan with kitchen paper to be able to easily remove the bread. Add seeds to taste on top.

5

Preheat the oven to 200 degrees. Bake for approximately 40 minutes at the same temperature.

6

When the bread is toasted, remove it from the oven and place it on a rack. Let it cool and enjoy ! 🤗🤗

Ingredients

Steps

Calories

1

Mix the flour with the yogurts using a spatula to integrate the ingredients.

2

Then add the salt and the baking powder or baking soda and mix until there are no lumps.

3

Add the two tablespoons of vinegar and stir until the dough is uniform. And half a glass of water if the dough is not very malleable.

4

Place the dough in a baking pan with kitchen paper to be able to easily remove the bread. Add seeds to taste on top.

5

Preheat the oven to 200 degrees. Bake for approximately 40 minutes at the same temperature.

6

When the bread is toasted, remove it from the oven and place it on a rack. Let it cool and enjoy ! 🤗🤗

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Doughs and breads

Vegan

Gluten free

Lactose free

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