19
Sriracha Sauce
3
(20)
0 kcal
angela.alc
Preparación de la receta
1
Put 4 jalapeños and 4 serrano peppers in the blender (I found them in the Corte Ingles supermarket, they also have a mix that can be useful). Dates, a clove of garlic and half a glass of water.
2
It is transferred to a jar and left to ferment for 3 days in a cool, dry and dark place.
3
After three days, the jar is opened and mixed with half a glass of vinegar to stop fermentation.
4
Strain the sauce well and save it. We can also add a spoonful of olive oil.
5
And ready to use with your favorite recipes. Be careful, it stings a lot 🌶🌶🤗
Ingredients
Steps
Calories
1
Put 4 jalapeños and 4 serrano peppers in the blender (I found them in the Corte Ingles supermarket, they also have a mix that can be useful). Dates, a clove of garlic and half a glass of water.
2
It is transferred to a jar and left to ferment for 3 days in a cool, dry and dark place.
3
After three days, the jar is opened and mixed with half a glass of vinegar to stop fermentation.
4
Strain the sauce well and save it. We can also add a spoonful of olive oil.
5
And ready to use with your favorite recipes. Be careful, it stings a lot 🌶🌶🤗
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Sauces
Dinner
Meals
Accompaniment
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