25
Pineapple and coconut ice cream custard š„„š
5
(29)
0 kcal
ehr
PreparaciĆ³n de la receta
1
Peel the pineapple and crush it well with the help of a food processor (except for some pieces for decoration). Set aside.
2
Add a can of coconut milk and mix well.
3
Pour into silicone molds and place in the freezer.
4
When frozen, unmold and decorate with melted chocolate.
Ingredientes
9.5 raciones
9.5 raciones
Pineapple
560 gramos (aprox. 7 rodajas)
Coconut milk
400 gramos (aprox. 1 unidad)
85% chocolate
100 gramos (aprox. 10 onzas)
Ingredients
Steps
Calories
Ingredientes
9.5 raciones
9.5 raciones
Pineapple
560 gramos (aprox. 7 rodajas)
Coconut milk
400 gramos (aprox. 1 unidad)
85% chocolate
100 gramos (aprox. 10 onzas)
1
Peel the pineapple and crush it well with the help of a food processor (except for some pieces for decoration). Set aside.
2
Add a can of coconut milk and mix well.
3
Pour into silicone molds and place in the freezer.
4
When frozen, unmold and decorate with melted chocolate.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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InformaciĆ³n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaciĆ³n nutricional
Hazte PLUS para ver la informaciĆ³n nutricional de las recetas, y desbloquear muchas mĆ”s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
Gluten free
The Best Recipe
Lactose free
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